SundayFeb 52012

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Management Disciplines on the Go (85x112).jpgMANAGEMENT DISCIPLINES ON THE GO — Your club's success is directly dependent upon the discipline of your management team.  Here's the perfect resource to bring your team to a common understanding of the many disciplines involved.  See a sample here and order here for only $49.  

Editor's Comments

MILESTONES

As Club Resources International continues to grow, we recently tallied some of our milestones. 

We currently have over 2,600 resources and over 300 articles archived on the website and continue to add more every week.  Our staff is working on an impressive array of standards, policies, and procedures for Golf Course Maintenance and we are developing two new On the Go Training packages - Accounting on the Go and Golf Management on the Go.

To date we have had over 30,000 visits to the site, as well as 162,000 pages viewed; and visitors have come to our site from 160 countries around the globe.

As we continue to expand our resources, we look forward to broadening the base of our expertise and actively encourage any industry managers, vendors, or educators to send us submissions - both for guest blogs and for articles.  Contact us below for more information.

Thanks to all for your continued interest and support!

Contact us with your comments or feedback at info@clubresourcesinternational.com.

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What They Are Saying

“I have been going through the Club Resources site today and came across all of the great articles and educational items featured on the site. The guides on customer service, employee and member relations and the empowerment of your employees are great refresher courses on the core of the club industry – service. I have forwarded these articles to many GM’s and Membership Directors already.”

- Michelle M Cook Director of Marketing and Vendor Relations International Club Suppliers

Tip Of The Day

Define Your Standards When Using Temp Employees

A good number of clubs use temp services for food and beverage employees, particularly for their catering operation.  It’s a good way to pr... [read more]