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Food Service in Private Clubs (81x106).jpgFOOD SERVICE IN PRIVATE CLUBS: A Holistic Overview of Management Best Practices  A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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“I cannot tell you how valuable I have found the accounting standards, policies and procedures. I was wondering if the Personnel policies are also available? We would be very interested in that one, too.”

- D.B., Controller, Private Club

Tip Of The Day

Create Cleaning Standards for Critical Areas

Cleanliness and proper sanitation are essential to your establishment’s reputation, but simply telling your housekeeping staff or contract clean... [read more]

Quote of the Day

"I've never seen a monument erected to a pessimist."

Paul Harvey