Monday, Aug 20, 2018

Resource Marketplace

food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

Editor's Comments

If you are having trouble finding something in particular on the website, please contact us; we are always happy to help.

We are always on the lookout for well-written articles with timely intelligence and information for hospitality operators.  Contact us with ideas or for submission instructions.

Contact us with your comments or feedback at info@hospitalityresourcesinternational.com.

Recent Blog Posts

Ideas and Information | Hospitality Resources International

Upcoming Events

What They Are Saying

“I found the website to be very useful with many features and tools available to Club Managers. It was a pleasure to have signed up and look forward to working with you and Club Resources International. I will also pass this information to my colleagues.”

- Ernesto Stoltz, Clubhouse Manager, Royal Oaks Country Club

Tip Of The Day

The Guerrilla Marketing Plan

In his Guerrilla Marketing books Jay Conrad Levinson proposes a seven-sentence marketing plan. 1.  One sentence tells the purpose of your ma... [read more]

Quote of the Day

"Do not wait; the time will never be 'just right.' Start where you stand, and work with whatever tools you may have at your command, and better tools will be found as you go along."

George Herbert