FridayNov 222019

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Food Service in Private Clubs (81x106).jpgFOOD SERVICE IN PRIVATE CLUBS: A Holistic Overview of Management Best Practices  A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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“We a readying our club for Turn-over later this year and SOP's that had never been written for my Department. Fortunately I had saved an article you published about service that my Club Manager emailed to us last fall. I have found your articles to be incredibly helpful and precisely our vision and will assist me with my formatting.”

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Tip Of The Day

Menu Item Selling Sheets Will Build Your Average Check

Service employees who are trained in the techniques of suggestive selling can improve your average check and bottom line.   Whenever a new me... [read more]

Quote of the Day

"A leader leads by example, whether he intends to or not."

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