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food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Beyond Cleanliness – Sanitation

No one would dispute the importance of a clean facility in making an impression on customers/guests/members. While not as obvious, sanitation is ... [read more]

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"The happiest people don't have the best of everything, they just make the best of everything they have."

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