FridaySep 202019

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Food Service in Private Clubs (81x106).jpgFOOD SERVICE IN PRIVATE CLUBS: A Holistic Overview of Management Best Practices  A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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What They Are Saying

“I just want to express my sincere thanks for these wonderful ideas you are sharing with us. As a general manager I feel ideas like this make all the difference in our services. Reading this was refreshing and an eye opener to look back and try to become more involved with staff and management.”

- Magid D. Assaleh, General Manager, Willow Creek Golf & Country Club

Tip Of The Day

A Systems Solution to Beverage Cart Losses

Joanne was the beverage manager in a high-end country club.  One of her responsibilities was the beverage cart service provided on the golf cours... [read more]

Quote of the Day

"Do you know the difference between education and experience? Education is when you read the fine print; experience is what you get when you don't."

Pete Seeger