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Food Service in Private Clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Overview of Management Best Practices  Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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“I just want to express my sincere thanks for these wonderful ideas you are sharing with us. As a general manager I feel ideas like this make all the difference in our services. Reading this was refreshing and an eye opener to look back and try to become more involved with staff and management.”

- Magid D. Assaleh, General Manager, Willow Creek Golf & Country Club

Tip Of The Day

Painting the Vision

As a leader you must have a vision of what you are trying to achieve with your operation.  If you have no vision of what you want your operation ... [read more]

Quote of the Day

"If you cannot measure it, you cannot improve it.”

William Thomson (Lord Kelvin)