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food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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A Systems Solution to Beverage Cart Losses

Joanne was the beverage manager in a high-end country club.  One of her responsibilities was the beverage cart service provided on the golf cours... [read more]

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Pete Seeger