WednesdayJul 172019

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Food Service in Private Clubs (81x106).jpgFOOD SERVICE IN PRIVATE CLUBS: A Holistic Overview of Management Best Practices  A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Tip Of The Day

Using Notable Quotables to Train and Remind

There are many things to teach your staff – both managers and line employees . . . and there are many ways to do it. Given the high cost and ... [read more]

Quote of the Day

"I am a leader by default, only because nature does not allow a vacuum."

Bishop Desmond Tutu