SaturdayFeb 242018

Resource Marketplace

food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

Editor's Comments

If you are having trouble finding something in particular on the website, please contact us; we are always happy to help.

We are always on the lookout for well-written articles with timely intelligence and information for hospitality operators.  Contact us with ideas or for submission instructions.

Contact us with your comments or feedback at

Recent Blog Posts

Ideas and Information | Hospitality Resources International

Upcoming Events

What They Are Saying

“Please also know I am very much impressed with your efforts related to CRI and, for an old guy that’s been doing this pretty successfully for over 30 years, I thank you for all you’re doing for those of us in the industry.”

- Paul Skelton, General Manager/Chief Operation Officer, The Country Club at DC Ranch

Tip Of The Day

The Simple Checklist: A Powerful Tool for Training and Accountability

Airline pilots have long recognized the importance of using checklists to ensure that all steps in preparing to fly or land a plane have been properly... [read more]

Quote of the Day

"It is easy to think outside the box when you don't know where the box is."

Jim Muehlhausen