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food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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“Please also know I am very much impressed with your efforts related to CRI and, for an old guy that’s been doing this pretty successfully for over 30 years, I thank you for all you’re doing for those of us in the industry.”

- Paul Skelton, General Manager/Chief Operation Officer, The Country Club at DC Ranch

Tip Of The Day

The Simple Checklist: A Powerful Tool for Training and Accountability

Airline pilots have long recognized the importance of using checklists to ensure that all steps in preparing to fly or land a plane have been properly... [read more]

Quote of the Day

"It is easy to think outside the box when you don't know where the box is."

Jim Muehlhausen