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food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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What They Are Saying

“Please also know I am very much impressed with your efforts related to CRI and, for an old guy that’s been doing this pretty successfully for over 30 years, I thank you for all you’re doing for those of us in the industry.”

- Paul Skelton, General Manager/Chief Operation Officer, The Country Club at DC Ranch

Tip Of The Day

8 Steps to a Lasting Organizational Culture

Define and embrace values. Set the example. Constantly and enthusiastically remind and reinforce. Indoctrinate new hires into culture.... [read more]

Quote of the Day

“A genuine leader is not a searcher for consensus but a molder of consensus.”

Martin Luther King, Jr.